Real Recipes From Real Home Cooks ®

steak and sausage kabobs

(1 rating)
Recipe by
Lynn Socko
San Angelo, TX

The marinade enhanced every single item we cooked. It was the best grilled food I have tasted in a long while.

(1 rating)
yield 6 serving(s)
prep time 23 Hr
cook time 30 Min
method Grill

Ingredients For steak and sausage kabobs

  • 1 c
    olive oil
  • garlic powder, to taste
  • onion powder, to taste
  • black pepper, to taste
  • Dash table blend seasoning, to taste
  • 1 lb
    flat iron steak, cubed into 2
  • 12 oz
    pre-cooked beef sausage link, sliced into 2
  • 3
    ears fresh corn, cut into thirds
  • 1 lg
    red bell pepper, cube into large bite-size pieces
  • 1 lg
    purple onion, cut into large bite-size pieces
  • 6 sm
    Yukon Gold potatoes, halved, slightly pre-cooked in microwave

How To Make steak and sausage kabobs

  • 1
    In two resealable bags, add 1/2 c olive oil to each bag. Add garlic powder, onion powder, black pepper, and Dash table blend seasoning to each bag. Add steak and beef sausage to one bag. Add vegetables to the second bag. Marinate overnight.
  • 2
    Place the steak, beef sausage, and veggies on the skewers in whatever order you desire.
  • 3
    Grill for approximately 30 minutes or until desired doneness.
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