Steak San Marcos
|Categories:||Soups, Beef, Other Main Dishes, Quick & Easy, For Kids|
|Keywords:||Onion, easy, steak, mix, chuck, simple, burrito|
|Serves:||4 - 6|
|2 lb||beef chuck roast, cubed|
|1||envelope dry onion soup mix|
|1 can(s)||(15 ounce) diced italian tomatoes, undrained|
|1 tsp||ground black pepper|
|1 tsp||garlic powder|
|2 Tbsp||cooking oil (olive, corn, etc)|
|2 Tbsp||white wine vinegar|
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DirectionsIn a large saucepan, arrange meat in an even layer.Sprinkle with dry onion soup mix over the meat.Add undrained can of italian tomatoes. If you don't have italian tomatoes, any type of diced tomato will do.Sprinkle with Oregano, Garlic Powder, Pepper, Oil & Vinegar.Stir to combine all ingredientsCover & Simmer 2 1/2 hours on low, stirring every 30 minutes.Serve over rice or noodles or potatoes. Meat can be used in burritos!