Steak San Marcos

Recipe Rating:	1 Rating5
Categories:	Soups, Beef, Other Main Dishes, Quick & Easy, For Kids
Keywords:	Onion, easy, steak, mix, chuck, simple, burrito
Serves:	4 - 6
Prep Time:	20 Min
Cook Time:	2 Hr 30 Min

Ingredients

2 lb	beef chuck roast, cubed
1	envelope dry onion soup mix
1 can(s)	(15 ounce) diced italian tomatoes, undrained
1 tsp	oregano
1 tsp	ground black pepper
1 tsp	garlic powder
2 Tbsp	cooking oil (olive, corn, etc)
2 Tbsp	white wine vinegar

Pinched by JaneNettoGrannyGoodCooker, and 41 more.

Jan Bickel

Lightly Salted

North Tustin, CA (pop. 324,528)

jmbickel

Member Since May 2012

Jan's Notes:

Delicious and oh so easy, this is a family favorite I have been preparing for many years. I remember when I first read the recipe ingredients, my thought was "REALLY??". You can easily double the recipe and use left overs to make tasty burritos! When my kids were in High School, I combined the leftovers with scrambled eggs and made breakfast burritos for them and their friends!