Steak San Marcos

STEAK SAN MARCOS
Recipe Rating:
 1 Rating
Serves: 4 - 6
Prep Time:
Cook Time:

Ingredients

2 lb beef chuck roast, cubed
1 envelope dry onion soup mix
1 can(s) (15 ounce) diced italian tomatoes, undrained
1 tsp oregano
1 tsp ground black pepper
1 tsp garlic powder
2 Tbsp cooking oil (olive, corn, etc)
2 Tbsp white wine vinegar

The Cook

Jan Bickel Recipe
Lightly Salted
North Tustin, CA (pop. 324,528)
jmbickel
Member Since May 2012
Jan's notes for this recipe:
Delicious and oh so easy, this is a family favorite I have been preparing for many years. I remember when I first read the recipe ingredients, my thought was "REALLY??". You can easily double the recipe and use left overs to make tasty burritos! When my kids were in High School, I combined the leftovers with scrambled eggs and made breakfast burritos for them and their friends!
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Directions

1
In a large saucepan, arrange meat in an even layer.
2
Sprinkle with dry onion soup mix over the meat.
3
Add undrained can of italian tomatoes. If you don't have italian tomatoes, any type of diced tomato will do.
4
Sprinkle with Oregano, Garlic Powder, Pepper, Oil & Vinegar.
5
Stir to combine all ingredients
6
Cover & Simmer 2 1/2 hours on low, stirring every 30 minutes.
7
Serve over rice or noodles or potatoes. Meat can be used in burritos!
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