2Season with salt and pepper.
3Mix onion and bacon, spread over each steak.
4Roll steaks (as you'd do for a jelly roll), tie rolls tightly in several places with a string.
5Put steaks into slow cooker and add water.
6Cover pot and cook on low for 8 hours.
7If you want to serve this with gravy, remove meat when done, and thicken liquid with a mixture of flour and water and cook it in pot set at high for 15 minutes.