Steak Roulade Recipe

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Steak Roulade

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3 lb
round steak filets
1 tsp
1 tsp
3/4 c
onion, chopped
3/4 c
bacon, chopped
1/4 c


1Trim fat off steaks.

2Season with salt and pepper.

3Mix onion and bacon, spread over each steak.

4Roll steaks (as you'd do for a jelly roll), tie rolls tightly in several places with a string.

5Put steaks into slow cooker and add water.

6Cover pot and cook on low for 8 hours.

7If you want to serve this with gravy, remove meat when done, and thicken liquid with a mixture of flour and water and cook it in pot set at high for 15 minutes.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy