Steak Roulade Recipe

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Steak Roulade

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Ingredients

3 lb
round steak filets
1 tsp
salt
1 tsp
pepper
3/4 c
onion, chopped
3/4 c
bacon, chopped
1/4 c
water

Directions Step-By-Step

1
Trim fat off steaks.
2
Season with salt and pepper.
3
Mix onion and bacon, spread over each steak.
4
Roll steaks (as you'd do for a jelly roll), tie rolls tightly in several places with a string.
5
Put steaks into slow cooker and add water.
6
Cover pot and cook on low for 8 hours.
7
If you want to serve this with gravy, remove meat when done, and thicken liquid with a mixture of flour and water and cook it in pot set at high for 15 minutes.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy