Featured Pinch Tips Video
- 8 slice
- large onion diced
- stalks celery diced
- salt and pepper,garlic powder & parsley to taste
- steak bracciole steaks or flip steaks
- 1 can(s)
- cream mushroom soup
1Let bread dry out for awhile then break up in lrg. bowl.Saute onion & celery in butter until tender.Add seasonings to bread with cooled veg.Beat eggs then add to mixture.Mixture should be wet,taste for seasoning.
2Pound steaks with tenderizing side of mallet season with salt & pepper.divide stuffing into fourths and place 1/4 mix on small end of steak roll up & place in greased casserole.Repeat.In empty stuffing bowl place soup and 1/4 can water,mix and pour over steaks.cover and bake at 350 for 45 min.