Steak Roll-ups Recipe

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Steak Roll-ups

Donna Clark

By
@DonnaLoobyClark

My mom used to make this alot and we all loved it.Now my kids and grandkids love it.


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Serves:

4

Prep:

20 Min

Cook:

45 Min

Ingredients

stuffing
8 slice
bread
1/2
large onion diced
2
stalks celery diced
salt and pepper,garlic powder & parsley to taste
3-4
eggs
4
steak bracciole steaks or flip steaks
1 can(s)
cream mushroom soup

Directions Step-By-Step

1
Let bread dry out for awhile then break up in lrg. bowl.Saute onion & celery in butter until tender.Add seasonings to bread with cooled veg.Beat eggs then add to mixture.Mixture should be wet,taste for seasoning.
2
Pound steaks with tenderizing side of mallet season with salt & pepper.divide stuffing into fourths and place 1/4 mix on small end of steak roll up & place in greased casserole.Repeat.In empty stuffing bowl place soup and 1/4 can water,mix and pour over steaks.cover and bake at 350 for 45 min.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy