Steak Ranchero Recipe

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Steak Ranchero

samantha farmer

By
@samthehamm

Everyone in my family loves the recipe and I'm sure yours will too! Easy to make and very delicious!


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Serves:

3-4 people

Prep:

15 Min

Cook:

30 Min

Ingredients

family pkg
beef steak
dash(es)
what ever seasonings you like for your steak
1/2 large
onion (yellow/white/red)
2 large
anehiem green chilis
3-4 medium
roma tomatoes
optional medium
lime

Directions Step-By-Step

1
Cut the steak into whatever size cubes work for your family
Place the steak in a med-lg skillet on the stove
Season with salt, pepper, garlic, onion powder, lil chili powder, and whatever else tickles your fancy
2
Cook over medium heat
While meat starts to cook you can cut your veggies
Cut the green peppers and onions into sm-med size squares
Place in a bowl to the side
Cut tomatoes into med-lg cubes
Place in a bowl to the side
3
Once the meat is mostly cooked, drain the excess liquid from the pan
Toss the onions and peppers in with the meat
Continue to cook till meat is done
4
By this time the onions and peppers should be getting a lil softer
Throw in the tomatoes
Reduce heat and cover
Simmer for 3-5mins
5
Once the tomatoes have cooked down and formed a lil sauce in the bottom of the pan your dinner is ready!
6
Served with spanish rice, refried beans, and corn or flour tortillas.
Optional: Top dish with a fresh squeezed lime!

About this Recipe

Course/Dish: Beef, Steaks and Chops
Regional Style: Mexican
Other Tag: Quick & Easy