Steak & potato quesadilla

Lynn Socko

By
@lynnsocko

Another leftover recipe. To make this a healthier dish, use whole wheat flour tortillas, and reduced fat cheese.


If you make these, I promise your house will smell like a Mexican Food Resturant!!


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Comments:

Serves:

depends of leftover amounts

Prep:

15 Min

Cook:

15 Min

Ingredients

1 lb
leftover steak, thinly sliced & chopped
2 medium
refrigerated leftover baked potatoes, shredded
1/2 c
onion & peppers sauted
1 Tbsp
ea. of olive oil & a-1 sauce
4
10" flour tortillas
grated or sliced cheese, whatever you have on hand.
garnish with salsa, pico de gallo, sour creme, etc.

Directions Step-By-Step

1
Shred cold potatoes, cook in small amount of olive oil. Flip only once after first side is browned.
2
Slice, then chop steak into small fine pcs. Warm in skillet with peppers,onion & A-1/olive oil.
3
On griddle or in skillet warm one side of tortilla using spray oil only. Flip over, layer cheese, potatoes, meat & cheese again on only 1/2 of tortilla. Fold in half & brown each side till cheese is melted. Serve with sour cream, pico de gallo, salsa, or your favorite topping.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Regional Style: Mexican