Steak & Potato Frittata

Lauren Mitchell

By
@laurenboyd2113

I make it with leftovers, you can really add anything you have around.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

15 Min

Ingredients

1 1/2 c
smashed red potatoes
1
cooked petite sirloin steak, cut into bite size pieces
1/2 c
fresh spinach, chopped
1/4 c
caramelized onion, chopped
3 slice
pre sliced swiss cheese, chopped to resemble a shred
6 large
eggs
1/4 c
half and half
salt and pepper

Directions Step-By-Step

1
Preheat a ovensafe non-stick pan to medium-high heat. In a small bowl whisk together eggs, half and half, salt and pepper to taste, set aside.
2
Add potatoes, fry until golden brown, add steak, spinach, and caramelized onions. Cook for 1 minute, add eggs top with cheese and bake in a 400 degree oven for 10 minutes or until the eggs have set and cheese has melted.

About this Recipe