steak & potato frittata

Ingredients For steak & potato frittata

• 1 1/2 c

  smashed red potatoes
• 1

  cooked petite sirloin steak, cut into bite size pieces
• 1/2 c

  fresh spinach, chopped
• 1/4 c

  caramelized onion, chopped
• 3 slice

  pre sliced swiss cheese, chopped to resemble a shred
• 6 lg

  eggs
• 1/4 c

  half and half
• salt and pepper