Steak Picado

Lynnda Cloutier


Sal Ramos cooked this one skillet steak dish for the food brokers at the wholesale produce market in Los Angeles
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1/4 cup oil
3 lbs. boneless round steak, cut into 1/2 inch cubes
2 cloves garlic, minced
1 large bay leaf, crumbled
2 medium green peppers, cut into 1/2 inch squares
1 or 2 hot yellow chilies, minced
4 medium tomatoes, cut into 6 wedges each

Directions Step-By-Step

Heat oil in large skillet. Add meat, garlic, bay leaf and season to taste with salt. Cook til meat is browned. Add green peppers and chiles and cook 4 to 5 minutes. Add onion and cook 3 minutes. Add tomatoes and season to taste with pepper. Cook 2 to 3 minutes. Serve as a main dish with rice and refried beans or spoon onto flour tortillas and wrap as burritos. Serves 8 to 10

About this Recipe

Course/Dish: Beef, Steaks and Chops
Regional Style: Mexican