"Steak Oscar" Big Bill Style

Bill Wentz

By
@bwentz

This is one of the top 3 meals I have ever put on the plate !! For my Bernaise sauce tonight I used Knorr's sauce mix with whole milk and real butter (don't tell anybody but it was as good as my scratch version)

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
1 Hr
Cook:
25 Min

Ingredients

4 medium
7oz filet mignon
1/2 lb
jumbo lump crabmeat
1 bunch
fresh asparagus
1/2 stick
real butter (unsalted)

BERNAISE SAUCE (EASY VERSION BUT SOOOO DELICIOUS)

1 pkg
knorr's bernaise sauce mix
1/2 stick
real butter (unsalted)
1 c
whole milk

Step-By-Step

1About 1 hour before ready to Grill, lay your filet's out on the counter to knock off the chill. Salt & Pepper both sides before going to your preheated Grill (500-600*) sear temp. 5 minutes with lid closed, turn and 4 minutes with lid closed.
2While the steaks are grilling heat 1/2 stick of butter in a sauce pan and warm your Jumbo lump Crab over low heat, Heat a skillet with a little EVOO and saute your asparagus tips until they are a bright shade of green and turn off heat. Remove your steaks and allow them to rest while you prepare the Bernaise, Heat 1 cup of milk whisking in the sauce mix and adding 1/2 stick butter bring to just a boil turn off heat and continue whisking until sauce thickens.
3Place your Filet Mignon center plate, top with warmed Jumbo Lump Crab, layer with your fresh asparagus then top with your amazing Bernaise Sauce. 5 STAR quality and taste in the comfort of your own kitchen!!!! ENJOY---

About this Recipe

Course/Dish: Beef, Steaks and Chops