Steak Oriental Recipe

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Steak Oriental

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Serves:

4

Ingredients

1 c
carrots, diagonally sliced
1 c
celery, sliced diagonally
1
garlic clove, minced
2 Tbsp
oil
1 lb
beef round steak
1 can(s)
water chestnuts, sliced
3 Tbsp
soy sauce
1/2 lb
processed cheese, cubed

Directions Step-By-Step

1
In a large skillet, stir fry carrots, celery and garlic in oil for 4 to 5 minutes or until crisp tender.
2
Add steak.
3
Cook 3 to 4 minutes, stirring constantly, until steak is tender; drain.
4
Reduce heat to low.
5
Add water chestnuts, soy sauce and processed cheese spread; stir until cheese is melted.
6
Serve over cooked rice.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy