Steak On A Stick Recipe

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Steak On a Stick

Kathy McGeorge

By
@AmericanNurse01


Rating:
★★★★★ 1 vote

Ingredients

1.5 lb
london broil
1/2 c
soy sauce
1/4 c
olive oil
1/4 c
water
2 tsp
dry mustard
2 Tbsp
molasses
1 tsp
ginger
1/2 tsp
garlic powder

Step-By-Step

1Cut steak on diagonal in 1/4" slices, place in large ziplock bag.
2Mix all other ingredients, pour into bag with meat slices.
3Seal bag with no air pockets, shake.
4Marinate in refrigerator for at least 4 hours or freeze until ready to use.
5Skewer the meat, ribbon style with 3-4 pieces on each skewer (bamboo skewers soaked in water work well).
6Broil meat or grill 4-5 minutes on each side.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy