Steak On A Stick Recipe

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Steak On a Stick

Kathy McGeorge


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★★★★★ 1 vote


1.5 lb
london broil
1/2 c
soy sauce
1/4 c
olive oil
1/4 c
2 tsp
dry mustard
2 Tbsp
1 tsp
1/2 tsp
garlic powder


1Cut steak on diagonal in 1/4" slices, place in large ziplock bag.

2Mix all other ingredients, pour into bag with meat slices.

3Seal bag with no air pockets, shake.

4Marinate in refrigerator for at least 4 hours or freeze until ready to use.

5Skewer the meat, ribbon style with 3-4 pieces on each skewer (bamboo skewers soaked in water work well).

6Broil meat or grill 4-5 minutes on each side.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy