Steak in the Grass (steak & dandelions)

Lisa G. Sweet Pantry Gal

By
@2sweetinc

One of my favorite submarine sandwiches to order is steak in the grass. I get a little upset when its made with spinach. Not that spinach and steak are not tastey, but the true italian way is with dandelions. Every year I go to the italian fest in town You bet thats the sandwich im going to get! Now being so easy to get at my local grocery store, I can have fun with these greens. If ya never tried, its a must.


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Comments:

Serves:

1-2

Prep:

10 Min

Cook:

20 Min

Method:

Convection Oven

Ingredients

8 oz
flank steak
1 large
bunch dandelion greens
olive oil
1 medium
onion
2 clove
grated garlic
s&p
pinch
pepper flakes
1
12 inch submarine roll toasted
2-3
slices mozzerella cheese

Directions Step-By-Step

1
In skillet heat few teaspoons olive oil. season steak on both sides with s&p and fry on med high heat about 4 mins per side til med rare. Remove and put on plate cover with tin foil to rest.
2
In same pan drissel more olive oil add sliced onions, s&p, pepper flakes and garlic cook on med for 3 mins, add dandelions and continue to cook for another 8-10 min.
3
Slice steak thin against the grain.
Start building sandwich on toasted roll drizzel with olive oil, slice and enjoy.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: Italian
Other Tags: Quick & Easy, Healthy