Steak & Guinness Pie Recipe

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Steak & Guinness Pie

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Ingredients

2 1/4 lb
round steak
1 Tbsp
flour
1 tsp
brown sugar
1 Tbsp
raisins
5
onions
10 oz
guinness stout
8 slice
bacon
3 oz
lard
pastry for 2 crust pie

Directions Step-By-Step

1
Cut the steak into bite sized cubes, roll in seasoned flour and brown in the lard with the bacon, chopped small.
2
Place the meat in a casserole, peel and chop the onions, and fry until golden before adding them to the meat.
3
Add the raisins (if wanted) and brown sugar, pour in the Guinness, cover tightly and simmer over a low heat or in a 325 - 350 degree oven for 2 1/2 hours.
4
Stir occasionally, and add a little more Guinness or water if the rich brown gravy gets too thick.
5
Meanwhile, line a deep pie dish with half the pie crust; bake it blind; then add the Guinness/beef mixture from the casserole, cover with the top layer of pie crust, and bake until finished, probably about 10 more minutes.
6
Variation: for the brown sugar, substitute 3 tablespoons of honey.

About this Recipe

Other Tag: Quick & Easy