steak & green peppers

How To Make steak & green peppers

• 1

  Cut the steak into 1/2\" strips.
• 2

  Combine the soy sauce, beef bouillon, mashed garlic and ginger.
• 3

  Pour this marinade over the steak strips and cover.
• 4

  Marinate, refrigerated, at least 2 hours (up to 12 hours).
• 5

  Drain the meat and discard the garlic.
• 6

  Reserve 1/2 cup of the marinade.
• 7

  Dry the meat strips on toweling.
• 8

  Brown the meat in the vegetable oil in a large skillet.
• 9

  Heat the reserved marinade in a separate pan.
• 10

  Add the reserved marinade and the boiling water to the meat and cover.
• 11

  Simmer about 45 minutes.
• 12

  Add the green bell pepper strips and the sliced water chestnuts.
• 13

  Simmer until the meat is tender.
• 14

  Mix the cornstarch in the second measure of water until smooth.
• 15

  Gradually stir this mixture into the meat mixture.
• 16

  Continue stirring until the gravy thickens.
• 17

  Serve over boiled white rice.
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