Steak & Gravy Recipe

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Steak & Gravy

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Ingredients

1 lb
round steak
1 Tbsp
cooking oil
1.5 c
water
8 oz
tomato sauce
1 tsp
ground cumin
1 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
pepper
2 Tbsp
flour
1/4 c
cold water
hot cooked rice

Directions Step-By-Step

1
Cut beef into bite-size pieces; brown in oil in skillet.
2
Transfer to a slow cooker.
3
Cover with water; add tomato sauce and seasonings.
4
Cover and cook on low for 8 hours, or on high for 4 hours, or until meat is tender.
5
In a small bowl, combine flour and cold water to make a paste; stir into liquid in slow cooker.
6
Cover and cook on high 30 minutes longer or until gravy is thickened.
7
Serve over rice or potatoes.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy