steak & gravy

How To Make steak & gravy

• 1

  Cut beef into bite-size pieces; brown in oil in skillet.
• 2

  Transfer to a slow cooker.
• 3

  Cover with water; add tomato sauce and seasonings.
• 4

  Cover and cook on low for 8 hours, or on high for 4 hours, or until meat is tender.
• 5

  In a small bowl, combine flour and cold water to make a paste; stir into liquid in slow cooker.
• 6

  Cover and cook on high 30 minutes longer or until gravy is thickened.
• 7

  Serve over rice or potatoes.
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