Steak & Cheese Panini - Italian Style Recipe

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Steak & Cheese Panini - Italian Style

Mary Beam

By
@ciaoitalia

I recently got a new panini maker. This one in particular that was delicious.


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Comments:

Serves:

4

Prep:

30 Min

Cook:

5 Min

Ingredients

2
8 oz flank steaks, cut about 3/4 inch thick
1
loaf ciabatta or focaccia bread, sliced horizontally
8 slice
tomato
3/4 c
shredded mozzerella
1/4 c
mayo
1/4 c
fresh basil
2 tsp
cayenne pepper sauce
1
clove garlic, minced
1 Tbsp
evoo

Directions Step-By-Step

1
Preheat grill on high heat for 15 minutes. Season steak on all sides with salt and pepper.
2
Grill the steak on high, about 8 minutes per side. Let rest about 20 minutes before slicing, thinly,on the bias.
3
Assemble on the bread as follows: Spread each slice of bread with 1/2 the mayo, then top the bottm slice with steak, Cheese, salt, pepper, EVOO, pepper sauce, basil, & tomatoes and garlic. Top with the other slice of bread.
4
Reduce grill to medium heat and cook sandwich for 2 mintues on each side, until cheese is melted.

About this Recipe

Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy