Steak Bites

Jennifer Bass

By
@jenniebug1978

I wanted to try something a little "light" to go with the Ricotta & Spinach Fritters I had made.


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Rating:

Comments:

Serves:

2-4

Prep:

10 Min

Cook:

15 Min

Ingredients

1 lb
petite sirloin steak, trimmed of excess fat and cut into bite-sized pieces
1 Tbsp
olive oil
1 small
onion, sliced
1 1/2 Tbsp
montreal steak seasoning
1/4 c
bread crumbs, optional

Directions Step-By-Step

1
Heat a medium-sized skillet over medium-high heat. Add the olive oil. Once oil is hot, add the onion and let them cook until translucent, about 5 minutes.
2
Meanwhile, place bite-sized pieces of meat in a resealable plastic bag and add the Montreal steak seasoning. Seal bag an gently shake to get meat coated. If, desired, add the 1/4 cup of breadcrumbs to the bag and shake until lightly coated.
3
Add the steak to the onions in the skillet. Cook until meat is no longer pink. Drain on papertowels and serve warm.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tags: Quick & Easy, For Kids