Steak Bites

Jennifer Bass

By
@jenniebug1978

I wanted to try something a little "light" to go with the Ricotta & Spinach Fritters I had made.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4
Prep:
10 Min
Cook:
15 Min

Ingredients

1 lb
petite sirloin steak, trimmed of excess fat and cut into bite-sized pieces
1 Tbsp
olive oil
1 small
onion, sliced
1 1/2 Tbsp
montreal steak seasoning
1/4 c
bread crumbs, optional

Step-By-Step

1Heat a medium-sized skillet over medium-high heat. Add the olive oil. Once oil is hot, add the onion and let them cook until translucent, about 5 minutes.
2Meanwhile, place bite-sized pieces of meat in a resealable plastic bag and add the Montreal steak seasoning. Seal bag an gently shake to get meat coated. If, desired, add the 1/4 cup of breadcrumbs to the bag and shake until lightly coated.
3Add the steak to the onions in the skillet. Cook until meat is no longer pink. Drain on papertowels and serve warm.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tags: Quick & Easy, For Kids