steak au poivre w/ cognac mushrooms
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For steak au poivre w/ cognac mushrooms
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4filet mignon (2" thick)
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1 Tbspolive oil
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3 Tbsppeppercorns, tricolored, crushed
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1/2 tspsalt, divided
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1/4 cbutter, divided
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1shallot, minced
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1 - 8 oz. pkgmushrooms, sliced
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1/4 ccognac
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1/4 cbeef broth, reduced sodium
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1/2 cheavy cream
- GARNISH:
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parsley
How To Make steak au poivre w/ cognac mushrooms
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1Preheat oven to 425 degrees F. Rub fillets with oil, sprinkle with crushed peppercorns & 1/4 tsp salt, pressing to adhere.
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2Melt 2 tbsp butter in a cast iron skillet over medium high heat. Add fillets to pan; cook 2 - 3 minutes on each side or until browned. Place skillet in oven & bake for 12 minutes or until desired degree of doneness. Remove fillets from skillet; transfer to a serving platter, tent with foil to keep warm.
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3Melt remaining 2 tbsp butter in cast iron skillet over medium high heat. Add shallot & mushrooms; saute 10 minutes or until tender. Add cognac & broth. Cook 5 minutes or until liquid is reduced by half. Stir in heavy cream & remaining salt. Cook 5 minutes or until sauce is thickened. Spoon sauce over fillets & garnish with parsley.
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