Steak And Potatoe Pie Recipe

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Steak and Potatoe Pie

Joyce Stone

By
@Joyce_Stone

A good friend and I came up with this recipe one afternoon. Our families love it and it is always a hit with company. Actually quite easy!

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
40 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 1/2 lb
beef sirloin steak
4-5 large
potatoes, cubed
1 medium
onion, diced
2 c
hot water
3 tsp
instant beef boullion
1/2 tsp
thyme
1/2 tsp
sweet basil
1/2 tsp
garlic powder
1/2 tsp
pepper
1 1/2 tsp
salt
1/4 c
red wine(opt)

PIE CRUST

1 c
flour
1/3 c
lard or shortening
1
egg
1/2 tsp
salt
1 tsp
vinegar
2 Tbsp
water

Step-By-Step

1Cut sirloin into 1 " cubes. Dredge with flour that is seasoned with salt and pepper.Brown meat in 3 TBSP. fat or oil in large deep skillet.When meat is almost browned, add onion, continue cooking till onion is tender and meat is browned.
2Add boullion that has been dissolved in hot water, the potatoes, and seasonings.Stir well, cover and lower heat. Simmer,stirring often, till potatoes are nearly done.
3Stir in wine and adjust seasonings.Pour into deepdish pie plate and dot with about 1 1/2 TBSP butter.
4Top with pastry crust. Flute edge and cut slits in top.Bake 375 for 25-30 minutes or till golden brown and bubbly. Serve immediately.
5PIE CRUST: MIx flour and lard till crumbly. Beat the egg, vinegar, salt and water till frothy. Add to flour mixture. Mix only until moistened. Roll out on floured board.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy
Hashtags: #meat, #steak, #potatoe