steak and peppers

How To Make steak and peppers

• 1

  Press beef tenderloin steaks with palm of hand, flattening to 3/4" thickness.
• 2

  Brush both sides of steaks with 1 teaspoon oil; press pepper into both sides.
• 3

  Place remaining oil and butter in 11 3/4 x 7 1/2" microwave safe baking dish; microwave on high 1 minute or until butter is melted.
• 4

  Add peppers and yellow onions, stirring to coat with oil mixture.
• 5

  Microwave on high 4 minutes or until peppers and onions are tender, stirring twice; reserve.
• 6

  Combine soy sauce and cornstarch in 4 cup microwave safe glass measure; stir in balsamic vinegar, tomato juice and hot pepper sauce.
• 7

  Microwave on high 2 minutes or until mixture boils; stir.
• 8

  Continue cooking on high 1 to 2 minutes or until sauce is thickened; stirring once.
• 9

  Preheat browning dish on high 6 to 8 minutes.
• 10

  Meanwhile, stir cooked sauce into reserved peppers and onions, set aside.
• 11

  Press steaks down firmly on browning dish.
• 12

  Microwave, uncovered, on high 2 minutes.
• 13

  Turn steaks and continue cooking on high 1 to 2 minutes longer or until desired doneness.
• 14

  If necessary, reheat pepper mixture on high 1 to 2 minutes or until hot.
• 15

  Remove peppers to serving platter with slotted spoon; top with steaks. Sprinkle with green oinions.
• 16

  Serve steaks and peppers with remaining sauce.
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