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onion, finely chopped
sharp cheddar cheese, grated
fresh parsley, minced
Steak should be cut in thin slices.
Pound steak out until it is about 1/4-inch thick.
Combine flour, salt, pepper and garlic salt and rub into steak on both sides.
Allow to stand for 5 minutes, then cut into 8-10 serving pieces.
Heat butter in a large, heavy frying pan and brown steak on both sides over moderate heat.
Sprinkle with chopped onion and add bouillon.
Bring to a boil, cover pan, and simmer for 1 hour or until steak is tender.
Sprinkle cheese and parsley over top, cover again, and cook another minute or so to melt cheese.
Good served with hot fluffy rice.