steak and cheese

How To Make steak and cheese

• 1

  Steak should be cut in thin slices.
• 2

  Pound steak out until it is about 1/4-inch thick.
• 3

  Combine flour, salt, pepper and garlic salt and rub into steak on both sides.
• 4

  Allow to stand for 5 minutes, then cut into 8-10 serving pieces.
• 5

  Heat butter in a large, heavy frying pan and brown steak on both sides over moderate heat.
• 6

  Sprinkle with chopped onion and add bouillon.
• 7

  Bring to a boil, cover pan, and simmer for 1 hour or until steak is tender.
• 8

  Sprinkle cheese and parsley over top, cover again, and cook another minute or so to melt cheese.
• 9

  Good served with hot fluffy rice.
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