Steak And Cheese Recipe

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Steak and Cheese

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Ingredients

2 lb
top round steak
1/4 c
flour
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
garlic salt
6 Tbsp
butter
1 large
onion, finely chopped
1 c
beef bouillon
1 c
sharp cheddar cheese, grated
2 Tbsp
fresh parsley, minced

Directions Step-By-Step

1
Steak should be cut in thin slices.
2
Pound steak out until it is about 1/4-inch thick.
3
Combine flour, salt, pepper and garlic salt and rub into steak on both sides.
4
Allow to stand for 5 minutes, then cut into 8-10 serving pieces.
5
Heat butter in a large, heavy frying pan and brown steak on both sides over moderate heat.
6
Sprinkle with chopped onion and add bouillon.
7
Bring to a boil, cover pan, and simmer for 1 hour or until steak is tender.
8
Sprinkle cheese and parsley over top, cover again, and cook another minute or so to melt cheese.
9
Good served with hot fluffy rice.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy