Steak and Bell Peppers

Pat Duran


Get ready to peppers, onion,garlic and strips of beef sirloin make a tasty stove top dish that the whole family will enjoy!
Recipe from Campbell's Kitchen.

pinch tips: How to Freeze Fish, Meat & Poultry



serves 4


10 Min


25 Min


2 Tbsp
olive oil
1 lb
boneless beef sirloin steak, 3/4 inch thick, cut into thin strips
2 medium
red bell peppers, cut into 2-inch strips(3 cups)
1 medium
onion, cut in half and sliced (makes 1 cup)
2 clove
garlic, chopped
1 tsp
dried oregano leaves, crushed
2 pkg
swanson flavor boost concentrate beef broth
1/4 c

Directions Step-By-Step

Heat 1 Tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
Heat the remaining oil in the skillet over medium heat. Add the peppers and onion and cook until the vegetables are tender, stirring occasionally.
Add the garlic and oregano to the skillet and cook and stir for 1 minute.
Return the beef to the skillet.
Stir in the concentrated broth and water and cook until the beef is cooked through.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tags: Quick & Easy, Healthy