Sriracha Beef and Kale

Teresa Bailey

By
@teresadoula

This is a tasty way to make kale juicy and spicy.


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Comments:

Serves:

3-4

Prep:

15 Min

Cook:

20 Min

Method:

Saute

Ingredients

2 lb
beef--cubed
2 c
fresh kale, chopped, stems removed
1 c
purple cabbage, chopped
6
button mushrooms, minced
1/2
red onion, chopped
2 clove
garlic, minced
1/4 c
olive oil
6
medium potatoes boiled
1/4 stick
butter
1/2 c
sour cream
2/3 c
milk
to taste tsp
sriracha
1 dash(es)
salt

Directions Step-By-Step

1
Boil the potatoes until soft, to make mashed potatoes.
2
In a large pan, saute mushrooms, onions and garlic in olive oil.
3
Add Kale, Sriracha and salt. stir and cover. Cook on medium until Kale is tender.
4
Add Beef cubes and cabbage. Again add Sriracha. Cover and stir occasionally. Till beef is done.
5
Mash potatoes until smooth and add salt, butter, sour cream and milk.
6
Serve with beef and kale on bottom and mashed potatoes on top (shepard's pie style).

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy