Sriracha Beef and Kale

Teresa Bailey

By
@teresadoula

This is a tasty way to make kale juicy and spicy.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
3-4
Prep:
15 Min
Cook:
20 Min
Method:
Saute

Ingredients

2 lb
beef--cubed
2 c
fresh kale, chopped, stems removed
1 c
purple cabbage, chopped
6
button mushrooms, minced
1/2
red onion, chopped
2 clove
garlic, minced
1/4 c
olive oil
6
medium potatoes boiled
1/4 stick
butter
1/2 c
sour cream
2/3 c
milk
to taste tsp
sriracha
1 dash(es)
salt

Step-By-Step

1Boil the potatoes until soft, to make mashed potatoes.

2In a large pan, saute mushrooms, onions and garlic in olive oil.

3Add Kale, Sriracha and salt. stir and cover. Cook on medium until Kale is tender.

4Add Beef cubes and cabbage. Again add Sriracha. Cover and stir occasionally. Till beef is done.

5Mash potatoes until smooth and add salt, butter, sour cream and milk.

6Serve with beef and kale on bottom and mashed potatoes on top (shepard's pie style).

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy