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Spoonburgers

Russ Myers

By
@Beegee1947

Spoon Burgers were popular back in the 30’s during the days of the Depression. This is a simple supper and easy on the ol’ grocery budget. It was actually a delicious, filling meal!

Rating:
★★★★★ 1 vote
Comments:
Serves:
10 - 12 Servings
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Stove Top

Ingredients

3 lb
chuck, cut into 3/4 inch cubes
1 1/2 c
water
1 Tbsp
salt
1/4 c
oil
1 c
chopped onions
2 clove
garlic, chopped
2 Tbsp
sugar
2 tsp
paprika
1 tsp
pepper
1 1/2 tsp
dry mustard
1/3 c
vinegar
1/3 c
dark molasses
1/4 c
worcestershire sauce
2 can(s)
(6 oz) tomato paste

Step-By-Step

1Combine beef, water, and salt.

Simmer covered, until tender.
2Saute' onion and garlic in oil; add vegetables to oil.

Add sugar and remaining ingredients to beef.
3Cover and simmer for about one hour or until sauce is thick and beef is very tender.

About this Recipe

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom