Spoonburgers

Russ Myers

By
@Beegee1947

Spoon Burgers were popular back in the 30’s during the days of the Depression. This is a simple supper and easy on the ol’ grocery budget. It was actually a delicious, filling meal!


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Comments:

Serves:

10 - 12 Servings

Prep:

15 Min

Cook:

1 Hr 15 Min

Method:

Stove Top

Ingredients

3 lb
chuck, cut into 3/4 inch cubes
1 1/2 c
water
1 Tbsp
salt
1/4 c
oil
1 c
chopped onions
2 clove
garlic, chopped
2 Tbsp
sugar
2 tsp
paprika
1 tsp
pepper
1 1/2 tsp
dry mustard
1/3 c
vinegar
1/3 c
dark molasses
1/4 c
worcestershire sauce
2 can(s)
(6 oz) tomato paste

Directions Step-By-Step

1
Combine beef, water, and salt.

Simmer covered, until tender.
2
Saute' onion and garlic in oil; add vegetables to oil.

Add sugar and remaining ingredients to beef.
3
Cover and simmer for about one hour or until sauce is thick and beef is very tender.

About this Recipe

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom