spinach roll ups

Name: Spinach Roll Ups
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 2 package(s) croissants; 2 pound(s) ground beef; 1 package(s) mozzarella cheese; 1 can(s) tomato sauce; 2 tablespoon(s) garlic powder with parsley; 2 teaspoon(s) red pepper flakes; 2 package(s) spinach, frozen, thawed (10 oz box)

(1 rating)

review

Recipe by

Jessica Strayer

@JessicaStrayer

Baltimore, MD

My in-laws passed this recipe down to me.

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(1 rating)

yield 8 serving(s)

prep time 20 Min

cook time 30 Min

Ingredients For spinach roll ups

2 pkg

croissants
2 lb

ground beef
1 pkg

mozzarella cheese
1 can

tomato sauce
2 Tbsp

garlic powder with parsley
2 tsp

red pepper flakes
2 pkg

spinach, frozen, thawed (10 oz box)

How To Make spinach roll ups

1
Preheat oven to 350.

2
Cook the ground beef and spinach drain them and mix them together. Add Garlic Powder and Red Pepper Flakes.
3
Take two of the rolls and make them into a kite shape put the mixture in put cheese on top and then fold them shut.
4
Put in the oven utill they brown then put tomatoe sauce and cheese on top put back in the oven till cheese melts.
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spinach roll ups

Ingredients For spinach roll ups

How To Make spinach roll ups

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