Tip: When adding the spinach use as much spinach juice as you like this helps keep it moist for when you add the rice.
**I recently went to the store to pick up some cans of Cream of Mushroom soup for this recipe. I accidentally grabbed one cane of Cream of Mushroom and the other was Garlic Cream of Mushroom and didn't realize it until I got home. It turned out amazing. The garlic gave it just a little something extra.
Option: Add a can of mushroom to hamburg mixture when cooking.
Serve with sliced tomato salad and bread - Delicious!