Spinach Fandango

Stephanie Jameson

By
@Food4Thot

This is a family favorite....and a great way to get your kids to eat spinach!

Tip: When adding the spinach use as much spinach juice as you like this helps keep it moist for when you add the rice.

**I recently went to the store to pick up some cans of Cream of Mushroom soup for this recipe. I accidentally grabbed one cane of Cream of Mushroom and the other was Garlic Cream of Mushroom and didn't realize it until I got home. It turned out amazing. The garlic gave it just a little something extra.


pinch tips: How to Use a Meat Thermometer


Rating:

Comments:

Serves:

5

Prep:

30 Min

Cook:

25 Min

Ingredients

2 pkg
Frozen chopped spinach - thawed
1 pkg
Hamburg
1 small
Box Minute Rice
2 pkg
Monzerella cheese slices
1 can(s)
Cream of Mushroom soup
1 c
sour cream

Directions Step-By-Step

1
In a large fry pan, cook and scramble the hamburg.
2
Add spinach and mix well. Add soup and sour cream, stir well. Add about 3/4 box to full box of rice and cook for 10 minutes.
3
Pour into a brownie pan and layer the cheese with the mixture. Put in the oven at 350 and bake for 20-30 minutes.

Option: Add a can of mushroom to hamburg mixture when cooking.

Serve with sliced tomato salad and bread - Delicious!

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy