Tip: When adding the spinach use as much spinach juice as you like this helps keep it moist for when you add the rice.
**I recently went to the store to pick up some cans of Cream of Mushroom soup for this recipe. I accidentally grabbed one cane of Cream of Mushroom and the other was Garlic Cream of Mushroom and didn't realize it until I got home. It turned out amazing. The garlic gave it just a little something extra.
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- 2 pkg
- Frozen chopped spinach - thawed
- 1 pkg
- 1 small
- Box Minute Rice
- 2 pkg
- Monzerella cheese slices
- 1 can(s)
- Cream of Mushroom soup
- 1 c
- sour cream
1In a large fry pan, cook and scramble the hamburg.
2Add spinach and mix well. Add soup and sour cream, stir well. Add about 3/4 box to full box of rice and cook for 10 minutes.
3Pour into a brownie pan and layer the cheese with the mixture. Put in the oven at 350 and bake for 20-30 minutes.
Option: Add a can of mushroom to hamburg mixture when cooking.
Serve with sliced tomato salad and bread - Delicious!