Spicy Wine Pot Roast

Chip Burrus

By
@oldblock

I "adopted" this recipe but have made it a lot and really like it. Just add potatoes and you have a full meal.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

3 lb
beef roast
1
onion, finely chopped
1 pkg
brown gravy mix
1 c
water
1/4 c
ketchup
1/4 c
red wine
2 tsp
mustard
1 tsp
worcestershire sauce
2/3 tsp
garlic powder
1/2 tsp
herbs of choice
parsley
salt
pepper

Step-By-Step

1Sprinkle meat with salt and pepper.
2Place in crockpot.
3Combine the remaining ingredients, except parsley, and pour over meat.
4Cover and cook on low 10 hours.
5Remove the meat and slice.
6Thicken sauce with flour mixed in a small amount of water and serve over meat sprinkled with chopped parsley.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy