Spicy Wine Pot Roast

Chip Burrus

By
@oldblock

I "adopted" this recipe but have made it a lot and really like it. Just add potatoes and you have a full meal.


pinch tips: How to Tie a Roast


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Ingredients

3 lb
beef roast
1
onion, finely chopped
1 pkg
brown gravy mix
1 c
water
1/4 c
ketchup
1/4 c
red wine
2 tsp
mustard
1 tsp
worcestershire sauce
2/3 tsp
garlic powder
1/2 tsp
herbs of choice
parsley
salt
pepper

Directions Step-By-Step

1
Sprinkle meat with salt and pepper.
2
Place in crockpot.
3
Combine the remaining ingredients, except parsley, and pour over meat.
4
Cover and cook on low 10 hours.
5
Remove the meat and slice.
6
Thicken sauce with flour mixed in a small amount of water and serve over meat sprinkled with chopped parsley.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy