Spicy Steak Roasted Red Pepper Wrap

Monica H

By
@MonisiaH

I recently saw a chef on TV use Senegalese sauces and marinades, and that inspired me for the spicy sauce I used in the wrap. Sweet, spicy and hot all at the same time, but also refreshing because of the lime and avocado!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

2-3

Prep:

15 Min

Cook:

10 Min

Ingredients

1 lb
beef skirt steak
2 Tbsp
olive oil
2 tsp
kosher salt
2 tsp
garlic
1 tsp
pepper
1 tsp
cardamom
1
small red onion, diced
1
roasted red pepper, diced (you can make your own fresh roasted peppers! i used jarred ones to save on time)
1
avocado, diced
1 c
red leaf lettuce, shredded
1 c
green lettuce, shredded
2-3 flour tortillas
for spicy sauce:
4 Tbsp
mayonnaise
1 Tbsp
olive oil
2 Tbsp
hot sauce (i used franks red hot)
1 Tbsp
lime juice
1 tsp
honey
2 Tbsp
cilantro, finely chopped
1
green onion stalk, finely chopped

Directions Step-By-Step

1
Slice skirt steak into slivers. Place in bowl along with garlic, salt, pepper, cardamom and olive oil. Set aside to marinate at room temp while making the sauce.
2
SPICY SAUCE: Whisk together mayo and hot sauce (I used Frank's Red Hot). Then whisk in olive oil and lime juice. Then whisk in honey, cilantro, green onion, salt and pepper.
3
Set sauce in fridge and turn attention back to meat. If you have time, give steak more time to marinate, for a fuller flavor.
4
Into a hot frying pan, saute the steak for 2 minutes. Add diced roasted red pepper and sautee for another 4-5 minutes, stirring often.
5
Warm tortillas in microwave for 10 seconds.
6
Into warm tortilla, layer steak with peppers, red onion, spicy sauce, avocado and lettuce. Optional: I sprinkled the whole thing with some extra lime juice. Wrap, eat and enjoy!

About this Recipe