Spicy Steak Roasted Red Pepper Wrap

Monica H

By
@MonisiaH

I recently saw a chef on TV use Senegalese sauces and marinades, and that inspired me for the spicy sauce I used in the wrap. Sweet, spicy and hot all at the same time, but also refreshing because of the lime and avocado!

Rating:
★★★★★ 2 votes
Comments:
Serves:
2-3
Prep:
15 Min
Cook:
10 Min

Ingredients

1 lb
beef skirt steak
2 Tbsp
olive oil
2 tsp
kosher salt
2 tsp
garlic
1 tsp
pepper
1 tsp
cardamom
1
small red onion, diced
1
roasted red pepper, diced (you can make your own fresh roasted peppers! i used jarred ones to save on time)
1
avocado, diced
1 c
red leaf lettuce, shredded
1 c
green lettuce, shredded
2-3 flour tortillas
for spicy sauce:
4 Tbsp
mayonnaise
1 Tbsp
olive oil
2 Tbsp
hot sauce (i used franks red hot)
1 Tbsp
lime juice
1 tsp
honey
2 Tbsp
cilantro, finely chopped
1
green onion stalk, finely chopped

Step-By-Step

1Slice skirt steak into slivers. Place in bowl along with garlic, salt, pepper, cardamom and olive oil. Set aside to marinate at room temp while making the sauce.
2SPICY SAUCE: Whisk together mayo and hot sauce (I used Frank's Red Hot). Then whisk in olive oil and lime juice. Then whisk in honey, cilantro, green onion, salt and pepper.
3Set sauce in fridge and turn attention back to meat. If you have time, give steak more time to marinate, for a fuller flavor.
4Into a hot frying pan, saute the steak for 2 minutes. Add diced roasted red pepper and sautee for another 4-5 minutes, stirring often.
5Warm tortillas in microwave for 10 seconds.
6Into warm tortilla, layer steak with peppers, red onion, spicy sauce, avocado and lettuce. Optional: I sprinkled the whole thing with some extra lime juice. Wrap, eat and enjoy!

About this Recipe