Spicy Spicy Short Ribs...

Vanessa "Nikita" Milare

By
@Kitkat777

I make this once a month for a Sunday dinner. I kind of start it the night before. If I'm really in a rush I will make this in my slow cooker.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

24 Hr

Ingredients

1 can(s)
cream of chicken soup
1/2 c
white vinegar
1/3 c
water
2
bay leaves
8
ginger cloves, whole
4
peppercorns, whole black
3/4 c
water
1/3 c
gingersnaps
2 Tbsp
sugar
1
apple slices
3 lb
beef short ribs

Directions Step-By-Step

1
In a large bowl combine the first 6 ingredients, mix well & then cut up the short ribs. Cover bowl & refrigerate for about 24 hrs & turn the meat over twice.
2
In large heavy pot place the mixture with the 3/4 cups of water. Cover pan, cook over low heat for 2 1/2 hrs or until meat is tender.
3
Stir occasionally, remove meat from pot, but keep warm.
4
Skim fat from the sauce. Remove the bay leaves, cloves & peppercorns from sauce.
5
Then stir in the gingersnaps, apple slices & sugar. Cook until thickened.
6
Serve with ribs & garnish with the apples.

About this Recipe

Course/Dish: Beef, Ribs
Other Tag: Healthy