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spicy pepper steak

(1 rating)
(1 rating)
yield 4 serving(s)

Ingredients For spicy pepper steak

  • 1.5 lb
    round steak filets
  • 1 c
    tomatoes, chopped
  • 1/3 c
    salad oil
  • pepper
  • salt
  • 1/2 tsp
    ginger
  • 1 tsp
    paprika
  • 3/4 c
    water
  • 1
    garlic clove, crushed
  • 1 Tbsp
    cornstarch
  • 1/3 c
    soy sauce
  • 1 c
    green onions, chopped
  • MARINADE INGREDIENTS
  • 1 c
    celery rib, sliced
  • 1.5 c
    bell pepper, julienned

How To Make spicy pepper steak

  • 1
    Remove seeds and membranes from the bell peppers and slice lengthwise into strips.
  • 2
    Cut the beef across the grain into thin strips.
  • 3
    Combine the soy sauce, garlic, paprika, ginger and 2/3 of the oil.
  • 4
    Add the beef strips, toss to blend and let the beef marinate at room temperature for at least 30 minutes.
  • 5
    Prepare the vegetables while the meat is marinating.
  • 6
    Remove the meat from the marinade.
  • 7
    Strain the marinade and set aside.
  • 8
    Heat the remaining oil in a wok or large, heavy frying pan.
  • 9
    Add the beef and toss over high heat until the beef is well browned.
  • 10
    If the meat isn\\\'t tender enough at this time, add a little water and simmer over medium heat for about 20 minutes.
  • 11
    Remove the meat and set aside.
  • 12
    Add all the vegetables except the tomatoes.
  • 13
    Turn up the heat (medium or high) and toss the vegetables, cooking until tender-crisp (about 10 minutes).
  • 14
    Add the meat.
  • 15
    Mix the cornstarch with water and add to the pan.
  • 16
    Cook, stirring steadily, until thickened.
  • 17
    Add the tomatoes and salt and pepper to taste.
  • 18
    Reheat.
  • 19
    Serve over cooked rice or noodles.

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