Spicy Orange Beef Recipe

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Spicy orange beef

sherry monfils


My husband and I don't eat a lot of beef, so when we do, we want something real tasty. This fits the bill. Great over white rice.

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1 Hr 20 Min


10 Min


1 lb
beef tenderloin, cut into 1/2
1/4 c
orange juice
1/4 c
rice wine vinegar
2 Tbsp
lite soy sauce
1 Tbsp
hot chili paste, found in the asian food aisle
1 Tbsp
light brown sugar
2 tsp
minced garlic
1 bunch
green onions, sliced diagonally
salt & pepper to taste
1/4 c
1 tsp
2 Tbsp
orange zest or peel

Directions Step-By-Step

In lg bowl, combine beef strips, orange juice, vinegar, soy sauce, hot chili paste, brown sugar and garlic, stir to coat. Refrigerate 1 hr to marinate.
Strain beef in colander over lg bowl. Reserve marinade. Stir water and cornstarch into marinade. Whisk until cornstarch is dissolved.
Spray a wok or lg skillet w/cooking spray. Place over high heat. Cook beef, stirring for 1 min. Cook 1 min more. Stir in white parts of green onions and orange zest. Cook, stirring for 1 min. Stir in marinade and green parts of green onions. Cook, stirring until beef is no longer pink. Season w/ salt and pepper. Serve over rice or noodles.

About this Recipe

Course/Dish: Beef
Regional Style: Asian
Hashtags: #orange, #spicy