(spicy) Mongolian Beef Recipe

No Photo

Have you made this?

 Share your own photo!

(Spicy) Mongolian Beef

Gloria Gasperson

By
@MsGlo

This is a great dish for a family of 4 and it has a kick to it,it is a mouth watering beef dish. I have had this dish many times ,I love spice in most of my dishes that I make,so I hope that you will like or love this dish as much as I do....Enjoy....


Featured Pinch Tips Video

Comments:

Serves:

4-8

Prep:

35 Min

Cook:

35 Min

Ingredients

1 lb
beef flank steaks
1/2 c
soy sauce, low sodium
2 Tbsp
cooking sherry,and cornstarch
2 tsp
sesame oil, and crushed red peppers
4-6
whole red peppers
4 Tbsp
oil for frying
4 bunch
green onions,sliced diagonally

Directions Step-By-Step

1
Combine 1st-7 ingredient's, Marinate beef slices 30 mins.Stir fry onions in hot oil in a wok or deep dish frying pan. Remove onions. Stir fry beef and re-add onions. Remember stir frying is done at the highest heat for a very short time. Onions should be just tender,beef fried until color changes.
2
Serve over a bed of rice or noodles..

About this Recipe

Course/Dish: Beef
Regional Style: Asian
Other Tags: Quick & Easy, Healthy