Real Recipes From Real Home Cooks ®

(spicy) mongolian beef

(1 rating)
Recipe by
Gloria Gasperson'Giddings
Gainesville, GA

This is a great dish for a family of 4 and it has a kick to it,it is a mouth watering beef dish. I have had this dish many times ,I love spice in most of my dishes that I make,so I hope that you will like or love this dish as much as I do....Enjoy....

(1 rating)
yield 4 -8
prep time 35 Min
cook time 35 Min

Ingredients For (spicy) mongolian beef

  • 1 lb
    beef flank steaks
  • 1/2 c
    soy sauce, low sodium
  • 2 Tbsp
    cooking sherry,and cornstarch
  • 2 tsp
    sesame oil, and crushed red peppers
  • 4-6
    whole red peppers
  • 4 Tbsp
    oil for frying
  • 4 bunch
    green onions,sliced diagonally

How To Make (spicy) mongolian beef

  • 1
    Combine 1st-7 ingredient's, Marinate beef slices 30 mins.Stir fry onions in hot oil in a wok or deep dish frying pan. Remove onions. Stir fry beef and re-add onions. Remember stir frying is done at the highest heat for a very short time. Onions should be just tender,beef fried until color changes.
  • 2
    Serve over a bed of rice or noodles..

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