Spicy Korean Rice Recipe

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Spicy Korean rice

Lynda Beckwith

By
@Busymomto4

This recipe is not for people who do not like spicy food. You can add or decrease Gochujang as preferred. My brother and I cooked this all the time growing up and I still love it! You can buy the Gochujang or hot red pepper paste at almost any ethic store. I hope everyone enjoys like we did! It is cheap, filling, and easy to make!


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Serves:

2-3

Prep:

10 Min

Cook:

1 Hr

Method:

Pan Fry

Ingredients

2 c
white rice, not instant steamed
3 Tbsp
gochujang
1/2 lb
hamburger
1 Tbsp
onion, optional

Directions Step-By-Step

1
Steam rice, I use a rice cooker.
2
Brown hamburger and onion if adding onion. Drain meat.
3
Throw meat, Gochujang and rice into skillet and warm until mixed thoroughly. Mmhm enjoy!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Korean
Other Tag: Quick & Easy