Spicy Korean rice
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- 2 c
- white rice, not instant steamed
- 3 Tbsp
- 1/2 lb
- 1 Tbsp
- onion, optional
1Steam rice, I use a rice cooker.
2Brown hamburger and onion if adding onion. Drain meat.
3Throw meat, Gochujang and rice into skillet and warm until mixed thoroughly. Mmhm enjoy!