Spicy Grilled Steak (shawayuh) Recipe

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Spicy Grilled Steak (Shawayuh)

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Ingredients

2 lb
beef sirloin steak, boneless
1.5 tsp
pepper
3/4 tsp
caraway seeds
3/4 tsp
turmeric, ground
1/4 tsp
cardamom seeds, crushed

Directions Step-By-Step

1
Slash outer edge of fat on beef steak diagonally at 1-inch intervals to prevent curling (do not cut into lean).
2
Mix together remaining ingredients.
3
Sprinkle on both sides of beef and lightly press into beef.
4
Cover and refrigerate at least 1 hour.
5
Grill beef 4 to 5 inches from medium hot coals, turning 2 or 3 times.
6
Cook to desired doneness, 25 to 35 minutes for medium.
7
Cut into serving pieces.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy