Spicy Grilled Steak (shawayuh) Recipe

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Spicy Grilled Steak (Shawayuh)

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2 lb
beef sirloin steak, boneless
1.5 tsp
3/4 tsp
caraway seeds
3/4 tsp
turmeric, ground
1/4 tsp
cardamom seeds, crushed


1Slash outer edge of fat on beef steak diagonally at 1-inch intervals to prevent curling (do not cut into lean).

2Mix together remaining ingredients.

3Sprinkle on both sides of beef and lightly press into beef.

4Cover and refrigerate at least 1 hour.

5Grill beef 4 to 5 inches from medium hot coals, turning 2 or 3 times.

6Cook to desired doneness, 25 to 35 minutes for medium.

7Cut into serving pieces.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy