Spicy Grilled Steak (Shawayuh)
beef sirloin steak, boneless
cardamom seeds, crushed
1Slash outer edge of fat on beef steak diagonally at 1-inch intervals to prevent curling (do not cut into lean).
2Mix together remaining ingredients.
3Sprinkle on both sides of beef and lightly press into beef.
4Cover and refrigerate at least 1 hour.
5Grill beef 4 to 5 inches from medium hot coals, turning 2 or 3 times.
6Cook to desired doneness, 25 to 35 minutes for medium.
7Cut into serving pieces.