Spicy Cranberry Balls
- meatballs, pre-cooked and thawed
- 16 oz
- cranberry sauce or cranberry jelly
- 12 oz
- chili sauce
- 1 Tbsp
- brown sugar
- 2 tsp
- lemon juice
- red pepper flakes to taste ( optional )
Serve immediately, or transfer to crock pot to keep warm until ready to serve.
In a separate baking dish, place thawed meatballs, add the cranberry sauce, and bake for 30 to 45 minutes.