Spicy Cranberry Balls
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- meatballs, pre-cooked and thawed
- 16 oz
- cranberry sauce or cranberry jelly
- 12 oz
- chili sauce
- 1 Tbsp
- brown sugar
- 2 tsp
- lemon juice
- red pepper flakes to taste ( optional )
1In a saucepan, add cranberry sauce or cranberry jelly with chili sauce, brown sugar, pepper flakes and lemon juice. Heat on medium, stirring ingredients until combined.
Serve immediately, or transfer to crock pot to keep warm until ready to serve.
In a separate baking dish, place thawed meatballs, add the cranberry sauce, and bake for 30 to 45 minutes.