Spicy Chili Italian Style

Sue Adame

By
@fortheloveoffood

My family loves homemade chili, but I was getting tired of making the same old thing so into the kitchen with determination I went in hopes to come out with something different and I did. The guys all loved it. My youngest son decided it was like a hot dip so he grabbed tortilla chips and helped himself! My husband suggested serving on baker potatoes, not sure about that one but who knows :)


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Comments:

Serves:

6

Prep:

15 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

4
italian sausage links, hot
1 lb
ground beef
1/2
red onion, diced
2
cloves garlic, minced
1 can(s)
tomatoes, canned italian-style and diced
2 can(s)
fire roasted tomatoes
1 can(s)
dark red kidney beans, undrained
1 Tbsp
italian seasoning
salt and pepper to taste
1 tsp
dried pepper flakes, optional

Directions Step-By-Step

1
Remove casing from the Italian Sausage and place sausage in pot over med-high heat. Add ground beef, onion and garlic. As it is cooking break the sausage into small pieces with a wooden spoon. Stirring frequently to mix and it helps with even browning. Cook until the ground beef is brown and the sausage is no longer pink.
2
Add the diced Italian tomatoes, fire roasted tomatoes,red kidney beans, Italian seasoning and salt & pepper to taste. Add the optional red pepper flakes if desired. Stir well. Cover and let simmer 30-45 minutes.

About this Recipe

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: Italian