Spicy Cheeseburger Mac And Cheese Recipe

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Spicy Cheeseburger Mac and Cheese

Mari Craddock


My friend was telling me about a recipe she made and the family really liked it. After hearing the ingredients I tweaked it and came up with this version. It was a HUGE success and was compared to being up there with my Shrimp Verecruz I created.

★★★★★ 1 vote
10 to 12
15 Min
20 Min


1 lb
ground beef
1/2 lb
hot sausage ( i like jimmy dean)
1 can(s)
rotel diced tomatoes (do not drain)
1 box
kraft homestyle macaroni & cheese dinner hearty four cheese sauce
1 tsp
1 pkg
taco bell taco seasoning
2 c
shredded taco cheese or your choice


1Pre-heat oven to 350. Prepare mac and cheese according to package. do not add any milk. Set aside
2Brown hamburger and sausage meat and drain. Add the seasoning and cumin along with the can of Rotel in with the meat and mix.
3Once mixed add the mac and cheese to the meat. In a 9x12 baking dish (spray with Pam). Add half the meat mac and cheese followed with a layer of cheese. Repeat and place in oven for 20 mins or until cheese is golden brown on top.
4You can add some jalapenos and onion in with the meat as you are browning if you want a little more heat.

About this Recipe

Course/Dish: Beef, Burgers
Regional Style: Mexican
Other Tag: Quick & Easy