My friend was telling me about a recipe she made and the family really liked it. After hearing the ingredients I tweaked it and came up with this version. It was a HUGE success and was compared to being up there with my Shrimp Verecruz I created.
Pre-heat oven to 350. Prepare mac and cheese according to package. do not add any milk. Set aside
Brown hamburger and sausage meat and drain. Add the seasoning and cumin along with the can of Rotel in with the meat and mix.
Once mixed add the mac and cheese to the meat. In a 9x12 baking dish (spray with Pam). Add half the meat mac and cheese followed with a layer of cheese. Repeat and place in oven for 20 mins or until cheese is golden brown on top.
You can add some jalapenos and onion in with the meat as you are browning if you want a little more heat.