spicy burgers
(1 rating)
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When I do up hamburger patties, I do several and individually wrap them and put them in a plastic container in the freezer.SO handy during BBQ season.
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(1 rating)
yield
serving(s)
prep time
20 Min
Ingredients For spicy burgers
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2 lblean ground beef
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1/2 lb(or 2 six inch links) italian sausage
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2eggs
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1/2 citalian bread crumbs (whatever you have)
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1 tspea. of salt and pepper
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1 mdonion -- diced
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1/4 cketchup
How To Make spicy burgers
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1Take sausage out of casing. Blend everything together well. Make into patties about one inch (diameter)larger than the size you want the cooked size to be. I line a cookie sheet with parchment and put the burgers on it (not touching) and freeze them overnight before putting them in my plastic container. I put wax or parchment paper on bottom and top rows and between every row of patties. Then you don't have to separately wrap them, and they are easier to get out.
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2You will notice there are not a lot of spices in this recipe. That is because the Italian sausage has a lot in it and they provide enough spice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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