Spicy Beef And Bean Pie Recipe

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Spicy Beef and Bean Pie

Norma Baron

By
@Baroness



Featured Pinch Tips Video

Rating:

Serves:

8

Ingredients

1 lb
ground beef
3
garlic cloves, minced
1 can(s)
soup, bean and bacon
16 oz
picante sauce
1/4 c
cornstarch
1 Tbsp
chopped parsley
1 tsp
paprika
1 tsp
salt
1/4 tsp
pepper
1 can(s)
kidney beans, rinsed and drained
1 can(s)
black beans, rinsed and drained
2 c
cheddar cheese, shredded
3/4 c
green onions, chopped
2
refrigerated pie crust
1 can(s)
olives, drained

Directions Step-By-Step

1
In a skillet, cook beef and garlic until beef is browned; drain.
2
In a large bowl, combine soup, 1 cup of picante sauce, cornstarch, parsley, paprika, salt and pepper; mix well.
3
Fold in beans, 1 1/4 cups of cheese, 1/2 cup onions and the beef mixture.
4
Line pie plate with bottom pastry; fill with bean mixture. Top with remaining pastry; seal and flute edges.
5
Cut slits in the top crust.
6
Bake at 425 for 30-35 minutes or until lightly browned.
7
Let stand for 5 minutes before cutting.
8
Garnish with sour cream, olives and remaining picante sauce, cheese and onions.

About this Recipe

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy