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spicey wine pot roast

Ingredients For spicey wine pot roast

  • 2 lb
    top loin steak
  • parsley for garnish
  • 1/2 tsp
    mixed herbs, dried
  • 1/8 tsp
    garlic powder
  • 1 tsp
    worcestershire sauce
  • 2 tsp
    mustard
  • 1/4 c
    red wine
  • 1/4 c
    tomato sauce
  • 1 c
    water
  • 1 pkg
    brown gravy mix
  • 1
    onion
  • salt and pepper to taste

How To Make spicey wine pot roast

  • 1
    Sprinkle meat with salt and pepper.
  • 2
    Place in crockpot.
  • 3
    Combine the remaining ingredients, except parsley, and pour over meat.
  • 4
    Cover and cook on low 10 hours.
  • 5
    Remove the meat and slice.
  • 6
    Thicken sauce with flour mixed in a small amount of water.

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