Spiced Rubbed Rib Eyes with Lime Butter

Lynnda Cloutier

By
@eatygourmet

This is a hearty beef dish. Serve it with a Malbec from Argentina.


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

4 t. unsalted butter, softened
1 small garlic clove, minced
1/4 t. finely grated lime zest
1 t. fresh lime juice
kosher salt
1 1/2 t. sweet paprika
1 1/2 t. ground cumin
1 1/2 t. chipotle powder
four 12 oz. boneless rib eye steaks, 1 inch thick
vegetable oil for the grill

Directions Step-By-Step

1
Light a grill or preheat a grill pan. In small bowl, mix the butter with the garlic, lime zest, lime juice and a pinch of salt. In another small bowl, mix the paprika, cumin and chipotle powder with 1 1/2 t. of salt. Rub the spice mixture all over the steaks. Oil the grate and grill the steaks over medium high heat, turning once, until slightly charred and medium rare, about 12 minutes. Transfer steaks to plates and top with the lime butter. Let the steaks stand for 3 to 4 minutes before serving. Serves 4
Food and Wine

About this Recipe

Course/Dish: Beef