Spice-rubbed Flank Steak With Fresh Salsa Recipe

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Spice-Rubbed Flank Steak with Fresh Salsa

Lynette !

By
@breezermom

Using a lean cut of beef and fresh salsa lightens up this grilled steak! Chipotle chile powder adds smokiness.


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Rating:

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Serves:

4

Prep:

20 Min

Cook:

10 Min

Method:

Grill

Ingredients

SALSA:

2 c
seeded tomato, chopped
1/2 c
red onion, finely chopped
1/4 c
fresh cilantro, chopped
3 Tbsp
fresh lime juice
1 Tbsp
extra-virgin olive oil
1/2 tsp
kosher salt
1/4 tsp
ground red pepper

STEAK:

1 tsp
garlic powder
2 tsp
ground cumin
2 tsp
paprika
1 tsp
chipotle chile powder
3/4 tsp
freshly ground black pepper
1/2 tsp
kosher salt
1/2 tsp
ground cinnamon
1 1/2 lb
flank steak, trimmed
1 Tbsp
extra-virgin olive oil
cooking spray

Directions Step-By-Step

1
Preheat grill to high heat.
2
To prepare salsa, combine the first 7 ingredients in a bowl.
3
To prepare steak, combine the garlic powder and the next 6 ingredients (through cinnamon). Brush both sides of the steak with olive oil, and sprinkle with the spice mixture.
4
Place the steak on a grill rack coated with cooking spray, and grill 4 minutes on each side or until it reaches the desired degree of doneness. Let stand for 5 minutes.
5
Cook the steak diagonally across the grain into thin slices. Serve with salsa.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southwestern
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy