Spanish Meatloaf

Doreen Fish

By
@dfish

Again one of my favorites!!! It has been passed on to my kids and their spouses as "My mom's meatloaf" so it is a favorite of theirs as well.
I love the sweet sauce and the tangy meat flavor....great sliced cold on a sandwich too...


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Rating:

Comments:

Serves:

6-8

Cook:

1 Hr 30 Min

Ingredients

1
egg
1 can(s)
14 oz canned tomatoes , broken up
1 c
rolled oats
1/4 c
chopped onion
1 Tbsp
worcestershire sauce
2 tsp
salt
1/4 tsp
pepper
2 lb
ground beef
1/2 c
ketchup
1/3 c
brown sugar
1 Tbsp
prepared mustard

Directions Step-By-Step

1
In a large bowl beat egg with a spoon. Mix in next 7 ingredients. Pack into a 9x5x3 loaf pan.
Mix ketchup, sugar and mustard. Spread over loaf. Bake uncovered in 350 oven for 1 1/4 to 1 1/2 hours.

About this Recipe

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy