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spanish hot dogs

(1 rating)
lmclain avatar
Recipe by
Lori McLain
@lmclain
Denton, TX

I miss my home state of Indiana and one of the best childhood memories was a Spanish Hot Dog from the root beer stand ! The key is the way the meat is not cooked first...just cooked down in the sauce. I use a little more tomato sauce instead of water in my recipe to make it richer. The other key is steaming the hot dogs . Great for a gathering....you can use the sauce as a sloppy joe too !

►
(1 rating)
yield 8 -10
prep time 10 Min
cook time 1 Hr
method Stove Top

Ingredients For spanish hot dogs

  • 2 lb
    lean ground beef
  • 1/4 c
    water
  • 1/2 c
    tomato sauce
  • 2 c
    ketchup
  • 3 tsp
    chili powder
  • 2 Tbsp
    white vinegar
  • 1/4 c
    minced onions
  • 1 tsp
    salt
  • 8-10 md
    steamed hot dogs
  • 8-10 md
    hot dog buns, split

How To Make spanish hot dogs

  • 1
    Do not cook hamburger meat first. Mix raw hamburger with the waterand tomao sauce and add all the ingredients together in a 3-4 qt pot. Simmer for 1 hour.
  • 2
    ( Alternate cooking- place all ingredients in a crockpot and slowcook on low 4 hours, stirring occasionally. ) Either cooking method can be kept warm in crockpot.
  • 3
    Spoon over hot dogs, or delicious served on a bun by itself.
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