Spaghetti Squash with Meat Sauce
grass fed ground beef
fresh canned tomatoes
garlic powder for the squash
1Drizzle some olive oil in your pot, let it get hot, then add the red onions to that and let simmer and sizzle for about 3 mins
2Add your garlic cloves and incorporate it and mix it well and keep stirring so that none of it burns.
3Then add your beef and chop it up and mix it well with the onions and garlic.
4Cook until beef is just about totally cooked through.
5Add tomato paste, salt, basil, oregano, fennel and mix well. You want to kinda toast the paste so let it cook some to toast that
6Add your beef broth a little at a time to incorporate it into the mixture, maybe start out with half of the beef broth.
7Finish pouring in the rest of the beef broth and the can of crushed tomatoes. Stir.
8Add the two bay leaves, just stick them into the mixture.
9Cover and bring to almost a boil, then after a couple mins, turn down to low and simmer for 1 hr.