Spaghetti and Meatballs for Two

Tammy Raynes

By
@Tammy_Raynes

Since it's just my husband and I eating by ourselves a lot of times you just don't want leftovers.

Purchase a spaghetti sauce that suits your taste. Some are plain, while others are spicy or enhanced with herbs, mushrooms or olives.


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Comments:

Serves:

2

Prep:

20 Min

Cook:

30 Min

Ingredients

1
egg
3 Tbsp
italian-seasoned bread crumbs
2 Tbsp
chopped onion
1 Tbsp
grated parmesan cheese
1/8 tsp
pepper
1/4 lb
ground beef
1/4 lb
bulk italian sausage
1 jar(s)
(14-oz) spaghetti sauce or 1-1/2 cups homemade spaghetti sauce
hot cooked spaghetti
additional parmesan cheese

Directions Step-By-Step

1
In a bowl, combine the first five (5) ingredients. Crumble meat over mixture and mix well. Shape into 2" balls; brown in a skillet over medium heat.
2
Drain. Stir in spaghetti sauce. Simmer, uncovered, for 20-30 minutes or until meatballs are no longer pink. Serve over spaghetti; sprinkle with Parmesan cheese if desired.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy
Hashtags: #spaghetti, #Meatballs, #two