Spaghetti Amore

Leigh Ann Kellum


Comfort food at its finest. Yummy every time! A real family favorite.

★★★★★ 1 vote
4 to 6
30 Min
30 Min


1 lb
ground beef
1/2 c
chopped onion
1/4 c
chopped green bell pepper
1 can(s)
tomato soup
1 can(s)
cream of mushroom soup
1 Tbsp
minced garlic
1 c
shredded sharp cheddar cheese (divided)
7 oz
cooked spaghetti
salt and pepper to taste


1Preheat oven to 350. In a large skillet, brown ground beef, onion and bell pepper. Drain and return to skillet.
2Add tomato soup, cream of mushroom soup and garlic to skillet mixture. Heat through. Add 1/2 cup of cheese and stir till melted and blended thoroughly.
3Combine skillet mixture with cooked spaghetti until blended thoroughly. Pour mixture into a 13 x 9 casserole dish. Sprinkle remaining 1/2 cup of cheese on top. Bake at 350 for 30 minutes. Should be bubbly when time is up.

About this Recipe

Course/Dish: Beef
Regional Style: Italian