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southwestern meatloaf

(1 rating)
(1 rating)
yield 6 -8
prep time 1 Hr
cook time 1 Hr
method Bake

Ingredients For southwestern meatloaf

  • 2 lb
    lean ground beef
  • 1/4 c
    black olives, pitted and sliced
  • 1 c
    monterey jack cheese, shredded
  • 1/2 Tbsp
    green chiles, chopped
  • 1/2 c
    picante sauce
  • 2 lg
    eggs
  • 1/2 c
    bread crumbs, plain
  • 1 tsp
    southwest seasoning, picante seasoning
  • 2
    green onions, chopped
  • 1/2 c
    corn, frozen
  • pinch
    cayenne pepper
  • 1 tsp
    salt
  • 1/8 c
    green pepper, chopped
  • 1/4 c
    onion, chopped
  • 1 c
    chili sauce

How To Make southwestern meatloaf

  • 1
    I used 1 teaspoon of southwest seasoning as a substitution for the picante seasoning it tasted just fine.
  • Southwestern Meatloaf
    2
    Preheat oven to 350 degrees.
  • 3
    In a large bowl, combine the ground beef, onion, green pepper, garlic, salt, cayenne pepper, frozen corn, green onion, picante seasoning, bread crumbs, eggs, picante sauce, green chiles, cheese, olives and chili sauce.
  • 4
    Mix well with your hands.
  • 5
    Place into a greased 9x5 inch loaf pan and bake for about 1 to 1 1/2 hours, until meat is no longer pink and juices run clear.

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