Southwest Stuffed Peppers

Jim Decker

By
@quadingjim

When I make these a make 10 or 12 it seams to bring out the taste


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Comments:

Serves:

8 servings

Prep:

25 Min

Cook:

25 Min

Ingredients

1 lb
lean ground beef
1 c
cooked rice
3 c
link italian sausage caseing removed and chopped up
3/4 c
red sweet peppers diced small
1
onions diced small
1 Tbsp
minced garlic
1 c
chopped seeded tomatoes
1 Tbsp
chili powder
1 tsp
cornstarch
2 Tbsp
ground cumin
1 tsp
dried oregano
1 c
tomato sauce

Directions Step-By-Step

1
Cut 4 peppers lenth wise and clean out the seeds. Blanch the peppers in boiling water for 4 minutes. Pull them out and let them cool.
Mix all the ingredients except the tomato sauce. Fill each half of the peppers in a high hill of the pepper place a couple of table spoons of tomato sauce over the top of the beef mix and bake at 350 degrease adding a little sauce over the top as it cooks, until the Filling is cooked. Enjoy.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy