Southwest Skillet Dinner II

Recipe Rating:	2 Ratings5
Categories:	Beef, Quick & Easy
Serves:	4 to 6
Prep Time:	45 Min

Ingredients

1 lb	ground beef
3/4 c	chopped onion
1 (16 oz.) can(s)	kidney beans, rinsed and drained
1 (14 oz.) can(s)	diced tomatoes, undrained
1/2 c	uncooked instant rice
1/2 c	water
3 Tbsp	chopped green pepper
1 1/2 tsp	chili powder
1/2 tsp	garlic salt
1/2 tsp	salt* (see my notes)
1 c	corn chips* (see my notes)
3/4 c	shredded cheddar cheese* (see my notes)

Pinched by get2_cleaning, and 36 more.

Kimberly Kay

Well Seasoned

Toledo, OH (pop. 287,208)

KimberlyV65

Member Since Jul 2010

Kimberly's Notes:

I found this recipe on Allrecipes. This skillet dinner will definately keep you warm on a cold Fall or Winter day.

***The only changes I made was that instead of 1/2 tsp. of salt, I used ground cumin; and I didn't actually measure out the corn chips and cheese; I used about 3 handfuls of crushed corn chips, and about 1 heaping handful of cheese.

I also used extra tomatoes. But other than those minor things, everything's the same.

PS: Can you tell I'm into Southwestern food?